Blog Post

In order to serve as a fully-qualified, or certified barista in our cafes, one learns even more about the chemistry of coffee extraction, as well as mastering the science of milk steaming: an essential part of espresso beverages. Milk steaming is all about achieving that silky, rich, and oh-so-good micro foam that sits on top of almost every latte, cappuccino, mocha or seasonal beverage we offer. Not only does a barista learn to create this delicate micro foam, they will also learn to manipulate different temperatures and foam depths depending on the type of drink a guest would like.     Now more [...]

HOW TO RUN A SMALL CAFÉ Running a coffee shop means juggling between different issues such as bringing in enough customers and making sure that you always have employee’s on-time. However, another important issue is understanding how to organize a coffee shop correctly. Consider these steps to take when looking to organize your coffee shop. Seating Whether your coffee shop is in a small town or in the middle of a city, you’re going to want to consider your seating arrangement for customers. To be more organized while keeping customers comfortable, consider going with a smaller amount of [...]

ADDING MORE FOOD ITEMS TO YOUR FOOD MENU. Running a cafe is a wonderful way to make a living. Not only do you get to spend your days in a relaxing environment surrounded by the enchanting aroma of coffee, but you’re also likely to make a decent profit. Even if you’re making some good money, however, you can always expand your food menu to increase your profits. Take these tips into account as you add more food items to your coffee shop’s menu. Aim for Slow and Steady Growth If you suddenly unveil an extensive food menu, your customers [...]