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Latest News2015-12-02T10:52:51+06:00
1309, 2021

SCHOOL OF COFFEE

By |September 13th, 2021|Categories: University News|

In order to serve as a fully-qualified, or certified barista in our cafes, one learns even more about the chemistry of coffee extraction, as well as mastering the science of milk steaming: an essential part of espresso beverages. Milk steaming is all about achieving that silky, rich, and oh-so-good micro foam that sits on top of almost every latte, cappuccino, mocha or seasonal beverage we offer. Not only does a barista learn [...]

1603, 2016

HOW TO RUN A SMALL CAFÉ

By |March 16th, 2016|Categories: University News|

HOW TO RUN A SMALL CAFÉ Running a coffee shop means juggling between different issues such as bringing in enough customers and making sure that you always have employee’s on-time. However, another important issue is understanding how to organize a coffee shop correctly. Consider these steps to take when looking to organize your coffee shop. Seating Whether your coffee shop is in a small town or in [...]

1503, 2016

ADDING MORE FOOD ITEMS TO YOUR FOOD MENU.

By |March 15th, 2016|Categories: University News|

ADDING MORE FOOD ITEMS TO YOUR FOOD MENU. Running a cafe is a wonderful way to make a living. Not only do you get to spend your days in a relaxing environment surrounded by the enchanting aroma of coffee, but you’re also likely to make a decent profit. Even if you’re making some good money, however, you can always expand your food menu to increase your profits. Take [...]

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